The Wild Hare Saloon Canby Menu
Welcome to The Wild Hare Saloon Canby, where culinary comfort meets rustic charm! Nestled in the heart of Canby, this vibrant eatery boasts an array of mouthwatering options designed to please every palate.
- Snacks & Apps: Indulge in the hand-battered Jumbo Onion Rings or the crispy Calamari paired with zesty chipotle aioli—a perfect kickstart to your meal.
- Signature Specialties: Don't miss the creamy Fettuccine Alfredo or the hearty Meatloaf & Taters, both receiving rave reviews for their home-cooked goodness.
- Burgers & Sammies: The Smash Burger and Prime Rib Dip steal the show, delivering robust flavors that keep the locals coming back for more.
With attentive service and a cozy atmosphere, The Wild Hare promises an unforgettable dining experience. Join the crowd and make your culinary adventure here!
Snacks & Apps
Calamari
Fresh-cut rings & tentacles hand-battered at the time you order and served with our house-made chipotle aioli.
Black & Bleu Bites*
Tenderloin bites sautéed in butter & bleu cheese crumbles. Served with warm baguette bread.
Scott's Quesadilla
A fresh flour tortilla filled with melted cheese, grilled chicken, bacon, ranch dressing, and sides of guacamole & sour cream.
Potato Skins (GF)
Freshly prepared and topped with cheese, bacon, and green onions. Served with a side of ranch dressing.
Puddin' River Cheese Fondue
A Wild Hare favorite served with smoked chicken apple sausage, fresh pretzel bites, and sliced apples.
Monster Wings
Choose one of four different sauces: Buffalo, BBQ, Korean BBQ, Teriyaki. Served with French fries, celery sticks, and ranch or bleu cheese dip.
Mexi - Layered Dip
Refried beans, sour cream, melted cheddar cheese, olives, cilantro, chopped jalapeños, green onions, and fresh salsa deliciously layered and served with tortilla chips for dipping Beef or Chicken
Jumbo Onion Rings
Hand-battered and fried to perfection! Served with ranch dressing.
Southwest Chicken Rolls
Served with French fries and a side of our homemade southwest dressing.
Bang Bang Shrimp Bowl
Brown rice, battered shrimp tossed in a sweet and sour sauce, red bell peppers, cucumber, avocado, and fresh mango salsa, drizzled with our house-made Bang Bang sauce.
Harvest Bowl
Brown rice, roasted brussels sprouts, sweet potato & apple, dried cranberries, goat cheese, chicken apple sausage, pumpkin seeds. A slight hint of cinnamon and nutmeg make this bowl a winter favorite. Drizzled with a side of apple cider vinaigrette.
Teriyaki Bowl
Brown rice, oriental slaw, cucumbers, crunchy wonton noodles, grilled red and yellow peppers, sesame seed and drizzled with teriyaki glaze. Garnished with green onion • Choice of Chicken 17.00 Salmon 20.00
Burrito Bowl
Brown rice, black beans, corn, romaine lettuce, fresh avocado, pico de gallo, cilantro, topped with crema fresca • Spicy Chicken 5.00 Spicy Shrimp 5.00
Grilled Flank Steak Salad
Marinated flank steak, red and yellow bell peppers, blue cheese crumbles, cherry tomato, mixed greens, garnished with red onion. Choice of dressing.
Santa Fe Chicken Salad
Cajun seasoned chicken breast, mixed greens, black beans, com, olives, tomatoes, cheese, cilantro, and tossed with our zesty southwest dressing. A Southwest chicken roll served on the side.
Taco Salad
Freshly made tortilla bowl with refried beans, lettuce, cheese, tomatoes, onions, avocado, olives, house-made salsa & sour cream Beef or Chicken.
The Beet Goes On (GF)
Freshly roasted red and yellow beets, mixed greens, goat cheese, and candied walnuts tossed with our house-made citrus dressing • Add Grilled Chicken 5.00
Ahi Tuna Salad*
Seared Ahi tuna steak, mixed greens, diced pineapple, avocado, cherry tomato, cilantro, wontons, and toasted sesame seeds. House-made Ginger Vinaigrette dressing.
Chopped Wedge Salad
Chopped iceberg lettuce, tossed with tomatoes, bacon, hard-boiled egg, and bleu cheese crumbles. Choice of dressing • Add Buffalo Chicken 5.00
BBQ Ranch Chicken Salad
Avocado, tomato, com, black beans, cucumber & mixed greens all tossed with our BBQ ranch dressing, topped with grilled chicken & fried onion strings.
Bowls & Greens
Burgers & Sammies
Wild Hare Burger*
'Gool Ol' Fashioned Burger' • Add Cheddar 1.00 American 1.00 Bleu 1.00 Pepper Jack 1.00 Swiss 1.00 Provolone Cheese 1.00 Bacon 2.00
Smash Burger*
Double beef patty, American cheese, shredded lettuce, 1000 island dressing on brioche bun.
Bleu Cheese & Bacon Jam Burger*
Melted bleu cheese and house-made bourbon bacon jam smothered on top of our fresh ground hamburger patty.
Jack Rabbit Burger*
Topped with house-made onion ring, BBQ sauce, and pepper jack cheese. So juicy!
The Crazy Hare*
Smoked bacon, sautéed mushrooms and onions, smothered in Swiss cheese.
Classic Reuben
Premium corned beef sliced thin and piled high, grilled on marbled rye with Swiss cheese, sauerkraut, and 1000 island dressing.
Prime Rib Dip
Prime rib sliced thin and grilled with mushrooms, cheddar cheese, and horseradish spread with a side of au jus, served on a hoagie roll.
Cajun Fish Sandwich
Grilled white fish, lightly seasoned with our Cajun spices, served with lettuce, tomato, red onion, and chipotle tartar sauce, on a fresh brioche bun.
Nashville Chicken Sandwich
Deep-fried chicken breast, pepper jack cheese, bacon, lettuce, tomato, onion, and pickle with mayo, served on a fresh brioche bun • Buffalo Style (spicy) Aardvark Habanero Sauce (very spicy)
Classic Club
Turkey, ham, bacon, lettuce and tomato, Swiss and cheddar cheese, mayo on toasted sourdough.
Crispy Chicken Wrap
Crispy chicken tenders, bacon, lettuce, tomato, shredded cheese, and ranch dressing • Add BBQ sauce.
Albacore Tuna Melt
Tuna salad, Swiss & cheddar cheese, avocado, and tomato on grilled sourdough bread.
Monte Cristo
A triple decker sandwich with turkey, ham, and Swiss cheese, lightly dipped in egg and fried golden brown. Sprinkled with powdered sugar and served with a side of strawberry compote.
Chicken Caesar Wrap
Grilled chicken breast, romaine lettuce, shredded parmesan cheese, and tossed with Caesar dressing.
Buffalo Chicken Wrap
Crispy chicken tenders tossed in buffalo sauce, bacon, lettuce, tomato, shredded cheese, and blue cheese dressing.
Grilled Tenderloin*
Succulent tenderloin grilled to order • Add House-Made Bourbon Bacon Jam 4.00 Grilled Mushrooms 3.00
Classic Grilled Rib Eye*
12 oz Grilled over an open flame.
Black & Bleu Steak*
10 oz New York steak crusted with peppercorns and smothered with bleu cheese and demi-glace.
Surf & Turf*
Tenderloin, served with 3 tempura prawns.
Slow Roasted Prime Rib*
Petite MP* King MP* • Perfectly aged Prime Rib, slow-roasted and cooked to order Friday and Saturday after 5 pm.
From the Grill
Specialties
Fish Tacos
Grilled white fish, lightly seasoned with Cajun spices, cabbage, cheese, olives, and our homemade chipotle tartar sauce in a warm corn tortilla. Served with house mango salsa and chips.
Chipotle Lime Shrimp Tacos (GF)
Fresh shrimp sautéed with wine, garlic, tomatoes, onions, and lime juice. Served in a warm corn tortilla with avocado and cabbage topped with chipotle mayo and cilantro. Served with house red and green salsa & chips.
Halibut Fish & Chips
3-piece MP 4-piece MP • Hand-battered halibut, deep fried to perfection and served with fries and house-made coleslaw.
Seafood Pasta
Generous amounts of jumbo shrimp, scallops and steamer clams, red and yellow peppers in a garlic-white wine sauce. Served over a bed of linguine noodles.
Fettuccine Alfredo
Creamy Alfredo sauce is served over a bed of fettuccine noodles, sprinkled with shaved parmesan cheese • Add Cajun seasoning to spice it up Chicken 5.00 Sautéed Prawns 7.00
Meatloaf & Taters
Ground chuck meatloaf made from scratch and served on a bed of mashed potatoes, topped with brown gravy and fried onion strings Available Sunday - Thursday only.